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The legendary Mickey Finn was an Irishman who immigrated to the USA when times were hard at home. When he arrived in Chicago his career path lead him inevitably to bars! Within no time Mickey had worked his way up from cellar hand to bar manager and soon after he started his own bar … The Lone Star & Palm Garden on Whiskey Row
Whiskey Row was the Temple Bar of Chicago, a strip that was teaming with bars and home to a 24 hour party! Mickey was no slouch when it came to getting punters in the door, with the help of Gold Tooth Mary and Dummy Phyffe he made sure that the punters were in 24/7.
The Secret of Mickey’s Success? He uses only the finest natural ingredients and real fruit juices… Mickey’s cocktails fast became the talk of Chicago and customers came from far and wide.
Today’s Mickey Finn has the same commitment to quality and uses the juice pressed from over 20 apples to make every liter of its Apple Liquors. Mickey Finn is currently number 2 to Baileys in Ireland and UK’s number 1 Apple Liqour.
Cocktails:
Green Eyed Monster
4 to 6 shots Mickey Finn Sour Apple
2 shots vodka
1Lt Lemonade
Half fill a 1.9Lt Pitcher/Jug with ice, add all ingredients and finish off with some slices of apple.
Sour Appletini
1 part Mickey Finn Sour Apple
1 part Vodka
Pour all ingredients into a shaker. Mix well and strain into a glass. Classic!!
Sexy Stranger
1 part Mickey Finn Red Apple
1 part Agwa
Pineapple juice and Lemonade.
Half fill a tall tumbler with ice, add Mickey Finn Red Apple and Agwa, and fill with equal parts of pineapple juice and lemonade.
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