The Bramble, circa 1984, is a very simple classic cocktail that is rather visually impressive. Traditionally garnished with a lemon wedge. Today with fresh berries. Very refreshing on a warm summer day.

Bramble

60ml Gin

30ml Lemon Juice

15ml Sugar Syrup

15ml Massenez Creme de Mure

Garnish: Lemon Wedge or fresh berries

Add gin, juice and syrup to a shaker with ice and shake. Strain into a short tumbler with ice. Drizzle the creme de mure over the top and garnish with lemon or fresh berries.

Tip: Use a tablespoon measuring spoon to drizzle with instead of straight from the bottle or measurer.