2 good sized pork steaks
Marinade; mix all ingredients in a large bowl, add pork steaks, cover, refrigerant and let sit for up to 4 hours. Feel free to let it marinate over night!
1 cup American Bourbon Whiskey - suggest Makers Mark
1 tablespoon red curry paste
1 tablespoon powdered chicken bouillon
4-6 crushed garlic cloves
1 teaspoon Sriracha Sauce (up to 1 tablespoon if you like spice)
1 heaped teaspoon Palm Sugar
Dry spice rub; mix all spices on a plate and cover pre-marinated pork steaks.
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon harissa
Set frypan over med high heat, cook pork for 5-6 minutes on one side, turn over and sit for 2 minutes, turn a third time and cook for a further 2 minutes.
Serve up with a mix of steamed greens; beans, peas, snap peas, broccoli.