The Martini - Gin (B,C) Print

The classic Martini, circa 1860, began as a 2:1 ratio of gin and vermouth and generally garnished with an olive or lemon peel. Over the years the ratio has changed and variations have developed.

 

Dry Martini

60ml NB London Dry Gin

20ml Dry Vermouth

Garnish: Lemon peel or an olive

 

Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass and garnish with lemon peel, or an olive.

Tip: Twist and squeeze the peel gently about 1 inch over the top of the glass before dropping it in. This helps release the oils.


 

Wet Martini

50ml NB London Dry Gin

30ml Dry Vermouth

Garnish: Lemon peel or an olive

 

Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass and garnish with lemon peel, or an olive.


 

Dirty Martini

60ml NB London Dry Gin

10ml Dry Vermouth

10ml Olive Brine

Garnish: 1-3 olives

 

Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass and garnish with olives.


 

Perfect Martini

50ml NB London Dry Gin

15ml Dry Vermouth

15ml Sweet Vermouth (red)

Garnish: Lemon peel or orange peel

 

Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass and garnish with Lemon or orange peel.


 

Gibson Martini

70ml NB London Dry Gin

10ml Dry Vermouth

Garnish: Cocktail onion

 

Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass and garnish with cocktail onion