Orange Strawberry Sorbet - Liqueur (B,U) Print


500g Strawberries Strawberries

45ml Cointreau Liqueur

45ml Massenez Fraise de Bois (Wild Strawberry) Liqueur

1 tablespoon castor sugar



Dice up strawberries. Add all ingredients to a blender.

Slowly add about two handfuls of ice cubes.

Blend until super smooth.

Add to a ice-cream container, or takeaway container and store in freezer.

Stir it every 30minutes to keep it semi soft if serving up in a few hours.


Remove from freezer and allow the mix to soften before serving it up the next day.